Gilgamesh Restaurant and Babylon Lounge, set in the heart of Stables Market, Camden is over seen by the pioneer of Pan Asian Cuisine Head Chef Ian Pengelley, serving his leading contemporary style of Pan-Asian cuisine, developed from years of living in Asia and brought to the UK to much acclaim via E&O, The Hempel and the eponymous Pengelley's of Sloane Street. Discretely positioned in the Stables area of Camden market, this testament to cool, contemporary style, perfectly fused with the exotic imagery and mystique of the Babylonian era Gilgamesh will leave diners and visitors in awe of the venue, entertainment and most importantly the dining experience. Stepping in from the hubbub of Camden's riotous markets and immediately be drawn in by the sheer magnitude and vision of Gilgamesh. Diners ascend the escalator or if preferred may take the stairs passing the hand carved 'Tree of Life', inspired by friezes held at The British Museum, to your preferred dining and drinking area. If there is a thirst to quench, hunger to sate, or a body and mind to relax or entertain, Gilgamesh will satisfy every need, with a menu that includes an eclectic, mouth-watering array of dishes that includes starters such as Gao Choy Dumplings with Shitake Mushrooms, Alaskan King Crab Hand Rolls and Pomegranate Banh Trang Roll. Main courses such as Plum Miso Chilean Sea Bass in Hoba Leaf, Singapore Noodles and Duck and Watermelon Salad with Cashew Nuts and Sweet Fish Sauce should intrigue even the ...
Wednesday, January 16, 2013
Sugar and Sorbet Video Guides - Gilgamesh Camden
Sugar and Sorbet Video Guides - Gilgamesh Camden Video Clips. Duration : 1.83 Mins.
Gilgamesh Restaurant and Babylon Lounge, set in the heart of Stables Market, Camden is over seen by the pioneer of Pan Asian Cuisine Head Chef Ian Pengelley, serving his leading contemporary style of Pan-Asian cuisine, developed from years of living in Asia and brought to the UK to much acclaim via E&O, The Hempel and the eponymous Pengelley's of Sloane Street. Discretely positioned in the Stables area of Camden market, this testament to cool, contemporary style, perfectly fused with the exotic imagery and mystique of the Babylonian era Gilgamesh will leave diners and visitors in awe of the venue, entertainment and most importantly the dining experience. Stepping in from the hubbub of Camden's riotous markets and immediately be drawn in by the sheer magnitude and vision of Gilgamesh. Diners ascend the escalator or if preferred may take the stairs passing the hand carved 'Tree of Life', inspired by friezes held at The British Museum, to your preferred dining and drinking area. If there is a thirst to quench, hunger to sate, or a body and mind to relax or entertain, Gilgamesh will satisfy every need, with a menu that includes an eclectic, mouth-watering array of dishes that includes starters such as Gao Choy Dumplings with Shitake Mushrooms, Alaskan King Crab Hand Rolls and Pomegranate Banh Trang Roll. Main courses such as Plum Miso Chilean Sea Bass in Hoba Leaf, Singapore Noodles and Duck and Watermelon Salad with Cashew Nuts and Sweet Fish Sauce should intrigue even the ...
Gilgamesh Restaurant and Babylon Lounge, set in the heart of Stables Market, Camden is over seen by the pioneer of Pan Asian Cuisine Head Chef Ian Pengelley, serving his leading contemporary style of Pan-Asian cuisine, developed from years of living in Asia and brought to the UK to much acclaim via E&O, The Hempel and the eponymous Pengelley's of Sloane Street. Discretely positioned in the Stables area of Camden market, this testament to cool, contemporary style, perfectly fused with the exotic imagery and mystique of the Babylonian era Gilgamesh will leave diners and visitors in awe of the venue, entertainment and most importantly the dining experience. Stepping in from the hubbub of Camden's riotous markets and immediately be drawn in by the sheer magnitude and vision of Gilgamesh. Diners ascend the escalator or if preferred may take the stairs passing the hand carved 'Tree of Life', inspired by friezes held at The British Museum, to your preferred dining and drinking area. If there is a thirst to quench, hunger to sate, or a body and mind to relax or entertain, Gilgamesh will satisfy every need, with a menu that includes an eclectic, mouth-watering array of dishes that includes starters such as Gao Choy Dumplings with Shitake Mushrooms, Alaskan King Crab Hand Rolls and Pomegranate Banh Trang Roll. Main courses such as Plum Miso Chilean Sea Bass in Hoba Leaf, Singapore Noodles and Duck and Watermelon Salad with Cashew Nuts and Sweet Fish Sauce should intrigue even the ...
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