A flowering tea, or blooming tea (Chinese: 香片, 工艺茶, or 开花茶), is a small bundle of dried tea leaves and flowers bound together with cotton thread into a ball. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower.[1] Typically they are sourced from the Yunnan province of China.[2] Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus.
Thursday, December 27, 2012
Sandi's Tea Ball
Sandi's Tea Ball Tube. Duration : 2.67 Mins.
A flowering tea, or blooming tea (Chinese: 香片, 工艺茶, or 开花茶), is a small bundle of dried tea leaves and flowers bound together with cotton thread into a ball. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower.[1] Typically they are sourced from the Yunnan province of China.[2] Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus.
A flowering tea, or blooming tea (Chinese: 香片, 工艺茶, or 开花茶), is a small bundle of dried tea leaves and flowers bound together with cotton thread into a ball. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower.[1] Typically they are sourced from the Yunnan province of China.[2] Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus.
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